Cite
HARVARD Citation
Tan, H. et al. (2015). Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC–MS. Food chemistry. pp. 200-206. [Online].
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Tan, H. et al. (2015). Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC–MS. Food chemistry. pp. 200-206. [Online].