Cite
HARVARD Citation
Xie, Y. et al. (2015). Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora. Food chemistry. pp. 113-118. [Online].
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Xie, Y. et al. (2015). Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora. Food chemistry. pp. 113-118. [Online].