Fish Oil–Containing Emulsions: When Fat Seems to Improve Clinical Outcomes in the Critically Ill. (March 2016)

Record Type:: Journal Article
Title:: Fish Oil–Containing Emulsions: When Fat Seems to Improve Clinical Outcomes in the Critically Ill. (March 2016)
Main Title:: Fish Oil–Containing Emulsions
Authors:: Manzanares, William
Langlois, Pascal L.
Lemieux, Margot
Heyland, Daren K.
Abstract:
Is Part Of:: JPEN, Journal of parenteral and enteral nutrition. Volume 40:Number 3(2016)
Journal:: JPEN, Journal of parenteral and enteral nutrition
Issue:: Volume 40:Number 3(2016)
Issue Display:: Volume 40, Issue 3 (2016)
Year:: 2016
Volume:: 40
Issue:: 3
Issue Sort Value:: 2016-0040-0003-0000
Page Start:: 305
Page End:: 307
Publication Date:: 2016-03
Subjects:: fish oil -- lipid emulsions -- parenteral nutrition -- infections -- critically ill
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
615.85484
Journal URLs:: http://pen.sagepub.com/ ↗
http://www.sagepublications.com/ ↗
DOI:: 10.1177/0148607115586263 ↗
Languages:: English
ISSNs:: 0148-6071
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5029.100000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 6571.xml