Cite
HARVARD Citation
Ganesan, D. et al. (2018). Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells. Natural product research. 32 (11), pp. 1274-1280. [Online].