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HARVARD Citation
Liu, J. et al. (2015). Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan. Carbohydrate polymers. pp. 398-404. [Online].
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Liu, J. et al. (2015). Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan. Carbohydrate polymers. pp. 398-404. [Online].