Improved Quantitative Analysis of Spectra Using a New Method of Obtaining Derivative Spectra Based on a Singular Perturbation Technique. Issue 6 (June 2015)

• Record Type: Journal Article
• Authors: Li, Zhigang; Wang, Qiaoyun; Lv, Jiangtao; Ma, Zhenhe; Yang, Linjuan
• Is Part Of: Applied spectroscopy. Volume 69:Issue 6(2015)
• Page Start: 721
• Page End: 732
• Publication Date: 2015-06
• Subjects: Quantitative analysis -- Singular perturbation technique -- Savitzky–Golay -- Derivative spectra -- Partial least squares -- PLS; Spectrum analysis -- Periodicals; 543.505
• DOI: 10.1366/14-07642
• Languages: English
• ISSNs: 0003-7028

Abstract

Spectroscopy is often applied when a rapid quantitative analysis is required, but one challenge is the translation of raw spectra into a final analysis. Derivative spectra are often used as a preliminary preprocessing step to resolve overlapping signals, enhance signal properties, and suppress unwanted spectral features that arise due to non-ideal instrument and sample properties. In this study, to improve quantitative analysis of near-infrared spectra, derivatives of noisy raw spectral data need to be estimated with high accuracy. A new spectral estimator based on singular perturbation technique, called the singular perturbation spectra estimator (SPSE), is presented, and the stability analysis of the estimator is given. Theoretical analysis and simulation experimental results confirm that the derivatives can be estimated with high accuracy using this estimator. Furthermore, the effectiveness of the estimator for processing noisy infrared spectra is evaluated using the analysis of beer spectra. The derivative spectra of the beer and the marzipan are used to build the calibration model using partial least squares (PLS) modeling. The results show that the PLS based on the new estimator can achieve better performance compared with the Savitzky–Golay algorithm and can serve as an alternative choice for quantitative analytical applications.