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HARVARD Citation
Liu, L. et al. (2018). Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules. Food bioscience. pp. 60-66. [Online].
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Liu, L. et al. (2018). Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules. Food bioscience. pp. 60-66. [Online].