Cite
HARVARD Citation
Espinosa, M. et al. (n.d.). Development of a convenience and safety chilled sous vide fish dish: Diversification of aquacultural products. Food science and technology international. pp. 185-195. [Online].
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Espinosa, M. et al. (n.d.). Development of a convenience and safety chilled sous vide fish dish: Diversification of aquacultural products. Food science and technology international. pp. 185-195. [Online].