Volume‐Based Feeding in the Critically Ill Patient. (18th June 2014)

• Record Type: Journal Article
• Authors: McClave, Stephen A.; Saad, Mohamed A.; Esterle, Mark; Anderson, Mary; Jotautas, Alice E.; Franklin, Glen A.; Heyland, Daren K.; Hurt, Ryan T.
• Is Part Of: JPEN, Journal of parenteral and enteral nutrition. Volume 39:Number 6(2015)
• Page Start: 707
• Page End: 712
• Publication Date: 2014-06-18
• Subjects: volume‐based feeding -- enteral nutrition -- rate‐based feeding; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; 615.85484
• DOI: 10.1177/0148607114540004
• Languages: English
• ISSNs: 0148-6071

Abstract

Abstract : Introduction: Critically ill patients placed on enteral nutrition (EN) are usually underfed. A volume‐based feeding (VBF) protocol designed to adjust the infusion rate to make up for interruptions in delivery should provide a greater volume of EN than the more common fixed hourly rate‐based feeding (RBF) method. Methods: This single‐center, randomized (3:1; VBF/RBF) prospective study evaluated critically ill patients on mechanical ventilation expected to receive EN for ≥3 days. Once goal rate was achieved, the randomized feeding strategy was implemented. In the VBF group, physicians used a total goal volume of feeds to determine an hourly rate. For the RBF group, physicians determined a constant hourly rate of infusion to meet goal feeds. Results: Sixty‐three patients were enrolled in the study with a mean age of 52.6 years (60% male). Six patients were excluded after randomization because of early extubation. The VBF group (n = 37) received 92.9% of goal caloric requirements with a mean caloric deficit of −776.0 kcal compared with the RBF group (n = 20), which received 80.9% of goal calories ( P = .01) and a caloric deficit of −1933.8 kcal ( P = .01). Uninterrupted EN was delivered for 51.7% of all EN days in VFB patients compared with 54.5% in RBF patients. On days when feeding was interrupted, VFB patients overall received a mean 77.6% of goal calories (while RBF patients received 61.5% of goal calories, P = .001). No vomiting, regurgitation, or feeding intolerance occurred due to VBF. Conclusions: A VBF strategy is safe and improves delivery to better meet caloric requirements than the standard more commonly used rate‐based strategy.