Cite
HARVARD Citation
Li, W. et al. (2018). The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process. Stärke. p. n/a. [Online].
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Li, W. et al. (2018). The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process. Stärke. p. n/a. [Online].