Cite
HARVARD Citation
Wang, W. et al. (2018). Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of food engineering. pp. 98-107. [Online].
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Wang, W. et al. (2018). Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of food engineering. pp. 98-107. [Online].