Cite
HARVARD Citation
Belluco, S. et al. (2018). State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Critical reviews in food science and nutrition. 58 (7), pp. 1084-1096. [Online].
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Belluco, S. et al. (2018). State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Critical reviews in food science and nutrition. 58 (7), pp. 1084-1096. [Online].