Cite
HARVARD Citation
Rattanamechaiskul, C. et al. (2018). Modeling the improved textural properties of purple waxy rice dried through fluidization. Drying technology. 36 (9), pp. 1061-1075. [Online].
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Rattanamechaiskul, C. et al. (2018). Modeling the improved textural properties of purple waxy rice dried through fluidization. Drying technology. 36 (9), pp. 1061-1075. [Online].