Cite
HARVARD Citation
Pi, M. et al. (2018). GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea. Molecular nutrition & food research. 62 (8), p. n/a. [Online].
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Pi, M. et al. (2018). GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea. Molecular nutrition & food research. 62 (8), p. n/a. [Online].