Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli. (August 2018)
- Record Type:
- Journal Article
- Title:
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli. (August 2018)
- Main Title:
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
- Authors:
- Signorini, Marcelo
Costa, Magdalena
Teitelbaum, David
Restovich, Viviana
Brasesco, Hebe
García, Diego
Superno, Valeria
Petroli, Sandra
Bruzzone, Mariana
Arduini, Victor
Vanzini, Mónica
Sucari, Adriana
Suberbie, Germán
Maricel, Turina
Rodríguez, Ricardo
Leotta, Gerardo A. - Abstract:
- Abstract: In Argentina, Shiga toxin producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O145 and O121 are adulterant in ground beef. In other countries, the zero-tolerance approach to all STEC is implemented for chilled beef. Argentinean abattoirs are interested in implementing effective interventions against STEC on carcasses. Pre-rigor beef carcasses were used to determine whether nine antimicrobial strategies effectively reduced aerobic plate, coliform and E. coli counts and stx and eae gene prevalence. These strategies were: citric acid (2%; automated), acetic acid (2%; manual and automated), lactic acid (LA 2%; manual and automated), LA (3%; automated), electrolytically-generated hypochlorous acid (400 ppm; manual), hot water (82 °C; automated) and INSPEXX (0.2%; automated). Automated application of 2% LA after 30–60-min aeration and 3% LA at 55 °C were the most effective interventions. Automated application was more effective than manual application. Decontamination of beef carcasses through automated application of lactic acid and hot water would reduce public health risks associated with STEC contamination.
- Is Part Of:
- Meat science. Volume 142(2018)
- Journal:
- Meat science
- Issue:
- Volume 142(2018)
- Issue Display:
- Volume 142, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 142
- Issue:
- 2018
- Issue Sort Value:
- 2018-0142-2018-0000
- Page Start:
- 44
- Page End:
- 51
- Publication Date:
- 2018-08
- Subjects:
- Carcass decontamination -- Beef carcasses -- Shiga toxin-producing E. coli
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2018.04.009 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
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