Cite
HARVARD Citation
Marques, M. et al. (n.d.). Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support. Public understanding of science. pp. 601-618. [Online].
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Marques, M. et al. (n.d.). Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support. Public understanding of science. pp. 601-618. [Online].