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HARVARD Citation
Lis, B. et al. (2018). Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. Food research international. pp. 605-612. [Online].
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Lis, B. et al. (2018). Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. Food research international. pp. 605-612. [Online].