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HARVARD Citation
Kim, Y. et al. (2018). Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea. Food research international. pp. 158-164. [Online].
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Kim, Y. et al. (2018). Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea. Food research international. pp. 158-164. [Online].