Cite
HARVARD Citation
Álvarez-Rodríguez, J. et al. (2018). Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content. Food research international. pp. 708-716. [Online].
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Álvarez-Rodríguez, J. et al. (2018). Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content. Food research international. pp. 708-716. [Online].