Cite
HARVARD Citation
Dekkers, B. et al. (2018). Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material. Food research international. pp. 281-288. [Online].
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Dekkers, B. et al. (2018). Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material. Food research international. pp. 281-288. [Online].