Cite
HARVARD Citation
Costa, A. et al. (2018). One-step ultrasound producing O/W emulsions stabilized by chitosan particles. Food research international. pp. 717-725. [Online].
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Costa, A. et al. (2018). One-step ultrasound producing O/W emulsions stabilized by chitosan particles. Food research international. pp. 717-725. [Online].