Cite
HARVARD Citation
Gao, L. et al. (2018). Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. Food chemistry. pp. 329-336. [Online].
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Gao, L. et al. (2018). Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. Food chemistry. pp. 329-336. [Online].