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HARVARD Citation
Wu, Q. et al. (2018). Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities. Process biochemistry. pp. 46-54. [Online].
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Wu, Q. et al. (2018). Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities. Process biochemistry. pp. 46-54. [Online].