Cite
HARVARD Citation
Rondanelli, M. et al. (2018). Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. Nutrition research reviews. 31 (1), pp. 131-151. [Online].
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Rondanelli, M. et al. (2018). Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. Nutrition research reviews. 31 (1), pp. 131-151. [Online].