Cite
HARVARD Citation
Moritaka, H. et al. (2018). Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure. Journal of texture studies. 49 (2), pp. 240-246. [Online].
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Moritaka, H. et al. (2018). Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure. Journal of texture studies. 49 (2), pp. 240-246. [Online].