Cite
HARVARD Citation
Longo, R. et al. (2018). A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles. Food chemistry. pp. 21-29. [Online].
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Longo, R. et al. (2018). A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles. Food chemistry. pp. 21-29. [Online].