Cite
HARVARD Citation
Karengera, E. et al. (2018). Concomitant reduction of lactate and ammonia accumulation in fed‐batch cultures: Impact on glycoprotein production and quality. Biotechnology progress. pp. 494-504. [Online].
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Karengera, E. et al. (2018). Concomitant reduction of lactate and ammonia accumulation in fed‐batch cultures: Impact on glycoprotein production and quality. Biotechnology progress. pp. 494-504. [Online].