Cite
HARVARD Citation
Díaz, A. et al. (2018). Technological properties of sour cassava starches: Effect of fermentation and drying processes. Lebensmittel-Wissenschaft + Technologie =. pp. 116-123. [Online].
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Díaz, A. et al. (2018). Technological properties of sour cassava starches: Effect of fermentation and drying processes. Lebensmittel-Wissenschaft + Technologie =. pp. 116-123. [Online].