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Samapundo, S. et al. (2018). Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores. Lebensmittel-Wissenschaft + Technologie =. pp. 599-605. [Online].
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Samapundo, S. et al. (2018). Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores. Lebensmittel-Wissenschaft + Technologie =. pp. 599-605. [Online].