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Banić, M. et al. (2018). Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. Lebensmittel-Wissenschaft + Technologie =. pp. 257-267. [Online].
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Banić, M. et al. (2018). Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. Lebensmittel-Wissenschaft + Technologie =. pp. 257-267. [Online].