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HARVARD Citation
Sheng, H. et al. (2018). Effects of polyphenols on doxorubicin‐induced oral keratinocyte cytotoxicity and anticancer potency against oral cancer cells. Journal of oral pathology & medicine. pp. 368-374. [Online].
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Sheng, H. et al. (2018). Effects of polyphenols on doxorubicin‐induced oral keratinocyte cytotoxicity and anticancer potency against oral cancer cells. Journal of oral pathology & medicine. pp. 368-374. [Online].