Cite
HARVARD Citation
Herbert, D. et al. (2018). Cutting reduces variation in biomass production of forage crops and allows low‐performers to catch up: A case study of Trifolium pratense L. (red clover). Plant biology. pp. 465-473. [Online].
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Herbert, D. et al. (2018). Cutting reduces variation in biomass production of forage crops and allows low‐performers to catch up: A case study of Trifolium pratense L. (red clover). Plant biology. pp. 465-473. [Online].