Cite
HARVARD Citation
Raza, A. et al. (2018). Enzymatic conversion of milk lactose to prebiotic galacto‐oligosaccharides to produce low lactose yogurt. Journal of food processing and preservation. 42 (4), p. n/a. [Online].
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Raza, A. et al. (2018). Enzymatic conversion of milk lactose to prebiotic galacto‐oligosaccharides to produce low lactose yogurt. Journal of food processing and preservation. 42 (4), p. n/a. [Online].