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HARVARD Citation
Pannico, A. et al. (n.d.). Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy. Journal of food engineering. pp. 42-48. [Online].
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Pannico, A. et al. (n.d.). Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy. Journal of food engineering. pp. 42-48. [Online].