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HARVARD Citation
Putranto, A. et al. (n.d.). Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food research international. pp. 58-67. [Online].
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Putranto, A. et al. (n.d.). Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food research international. pp. 58-67. [Online].