Cite
HARVARD Citation
Atar, N. et al. (2015). A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice. Food chemistry. pp. 7-11. [Online].
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Atar, N. et al. (2015). A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice. Food chemistry. pp. 7-11. [Online].