Cite
HARVARD Citation
Aydogdu, A. et al. (2018). Utilization of lentil flour as a biopolymer source for the development of edible films. Journal of applied polymer science. 135 (23), p. n/a. [Online].
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Aydogdu, A. et al. (2018). Utilization of lentil flour as a biopolymer source for the development of edible films. Journal of applied polymer science. 135 (23), p. n/a. [Online].