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HARVARD Citation
Muñoz, O. et al. (2018). The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.). Food & function. 9 (4), pp. 2426-2432. [Online].
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Muñoz, O. et al. (2018). The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.). Food & function. 9 (4), pp. 2426-2432. [Online].