Cite
HARVARD Citation
Comparini, D. et al. (2018). Effect of different light spectra on the pigmentation of stored elephant garlic. Journal of the science of food and agriculture. pp. 2598-2606. [Online].
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Comparini, D. et al. (2018). Effect of different light spectra on the pigmentation of stored elephant garlic. Journal of the science of food and agriculture. pp. 2598-2606. [Online].