Cite
HARVARD Citation
Flavin, S. (2018). Allen J.Frantzen, Food, eating and identity in early medieval England (Woodbridge: Boydell Press, 2017, first pub. 2014. Pp. xii+290. 7 figs. ISBN 9781783272457 Pbk. £19.99). Economic history review. pp. 666-667. [Online].