Cite
HARVARD Citation
Wang, Y. et al. (2018). Mycoflora assessment, growth and toxigenic features of patulin‐producers in kiwifruit in China. Journal of the science of food and agriculture. pp. 2573-2581. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Y. et al. (2018). Mycoflora assessment, growth and toxigenic features of patulin‐producers in kiwifruit in China. Journal of the science of food and agriculture. pp. 2573-2581. [Online].