Cite
HARVARD Citation
Lane, D. et al. (2018). Climate change and agriculture in New York and Pennsylvania: risk perceptions, vulnerability and adaptation among farmers. Renewable agriculture and food systems. 33 (3), pp. 197-205. [Online].
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Lane, D. et al. (2018). Climate change and agriculture in New York and Pennsylvania: risk perceptions, vulnerability and adaptation among farmers. Renewable agriculture and food systems. 33 (3), pp. 197-205. [Online].