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HARVARD Citation
Vennemann, F. et al. (2015). Dietary intake and food sources of choline in European populations. British journal of nutrition. 114 (12), pp. 2046-2055. [Online].
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Vennemann, F. et al. (2015). Dietary intake and food sources of choline in European populations. British journal of nutrition. 114 (12), pp. 2046-2055. [Online].