Cite
HARVARD Citation
Tong, L. et al. (2015). Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China. Journal of cereal science. pp. 45-49. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tong, L. et al. (2015). Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China. Journal of cereal science. pp. 45-49. [Online].