Cite
HARVARD Citation
Gangopadhyay, N. et al. (2015). Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology. Journal of cereal science. pp. 38-44. [Online].
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Gangopadhyay, N. et al. (2015). Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology. Journal of cereal science. pp. 38-44. [Online].