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HARVARD Citation
Yang, J. et al. (2018). Γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV. International journal of food science & technology. pp. 1166-1175. [Online].
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Yang, J. et al. (2018). Γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV. International journal of food science & technology. pp. 1166-1175. [Online].