Cite
HARVARD Citation
Liu, L. et al. (2018). Effect of waxy rice starch on textural and microstructural properties of microwave‐puffed cheese chips. International journal of dairy technology. pp. 501-511. [Online].
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Liu, L. et al. (2018). Effect of waxy rice starch on textural and microstructural properties of microwave‐puffed cheese chips. International journal of dairy technology. pp. 501-511. [Online].