Cite
HARVARD Citation
Murru, N. et al. (2018). Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese. International journal of dairy technology. pp. 356-361. [Online].
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Murru, N. et al. (2018). Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese. International journal of dairy technology. pp. 356-361. [Online].