Cite
HARVARD Citation
Su, N. et al. (2018). Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract. Journal of functional foods. pp. 234-241. [Online].
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Su, N. et al. (2018). Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract. Journal of functional foods. pp. 234-241. [Online].