Cite
HARVARD Citation
Han, Z. et al. (2018). Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review. Trends in food science & technology. pp. 1-9. [Online].
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Han, Z. et al. (2018). Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review. Trends in food science & technology. pp. 1-9. [Online].